| completely | 6 | degree |
| depending on the temperature | 3 | other |
| above ambient temperatures | 2 | other |
| butter → be → liquid | 23 |
| butter → become → liquid | 5 |
| butter → turn → liquid | 3 |
| butter → be → liquidy | 3 |
| negative | neutral | positive |
| 0.125 | 0.738 | 0.138 |
| Raw frequency | 34 |
| Normalized frequency | 0.418 |
| Modifier score | 0.500 |
| Perplexity | 410.968 |