| completely | 4 | degree |
| butter → be → natural | 13 |
| butter → be → natural product | 8 |
| butter → be → natural food | 4 |
| butter → be made from → natural ingredients | 4 |
| negative | neutral | positive |
| 0.061 | 0.401 | 0.538 |
| Raw frequency | 29 |
| Normalized frequency | 0.390 |
| Modifier score | 0.900 |
| Perplexity | 409.037 |