butter → HasProperty → nutty
Typicality: 0.414
Saliency: 0.384
Facets 2
very 4 degree
particularly 3 degree
Open triples 3
butter → be → nutty 16
butter → be → nutritious 9
butter → give → nutty flavor 3
Sentiment analysis
negative neutral positive
0.065 0.548 0.387
Other statistics
Raw frequency 28
Normalized frequency 0.384
Modifier score 0.500
Perplexity 148.946