butter → HasProperty → pure
Typicality: 0.452
Saliency: 0.299
Facets 2
almost 3 degree
with vegetable solutions 2 other
Open triples 2
butter → be → pure 12
butter → be → pure fat 5
Sentiment analysis
negative neutral positive
0.257 0.339 0.404
Other statistics
Raw frequency 17
Normalized frequency 0.299
Modifier score 1.000
Perplexity 372.488