butter → HasProperty → salty
Typicality: 0.345
Saliency: 0.224
Facets 1
quite 2 degree
Open triples 2
butter → be → salty 8
butter → taste → more salty 3
Sentiment analysis
negative neutral positive
0.246 0.467 0.287
Other statistics
Raw frequency 11
Normalized frequency 0.224
Modifier score 0.500
Perplexity 359.447