butter HasProperty solid
Typicality: 0.485
Saliency: 0.549

Facets 3
at room temperature 27 other
in order to make 8 purpose
definitely 3 degree
Open triples 4
butter → be → solid 60
butter → be → solidified 6
butter → become → solid 4
butter → be → a solid 3
Sentiment analysis
negative neutral positive
0.056 0.649 0.294
Other statistics
Raw frequency 73
Normalized frequency 0.549
Modifier score 0.500
Perplexity 301.428