| in the past | 6 | temporal |
| because of its high fat content | 3 | cause |
| butter → be → unhealthy | 20 |
| butter → be considered → unhealthy | 4 |
| butter → be not → healthy | 4 |
| negative | neutral | positive |
| 0.725 | 0.243 | 0.033 |
| Raw frequency | 28 |
| Normalized frequency | 0.384 |
| Modifier score | 0.500 |
| Perplexity | 411.748 |