subgroup of
butter)
→
CreatedBy
→
heating butter
| Typicality: | 0.456 |
| Saliency: | 0.482 |
| to the point | 6 | other |
| clarified butter → be made by → heating butter | 5 |
| clarified butter → be heated to → higher temperature | 3 |
| negative | neutral | positive |
| 0.078 | 0.799 | 0.124 |
| Raw frequency | 8 |
| Normalized frequency | 0.482 |
| Modifier score | 0.500 |
| Perplexity | 63.077 |