subgroup of
butter)
→
HasA
→
high smoke point
| Typicality: | 0.308 |
| Saliency: | 0.340 |
| very | 2 | degree |
| clarified butter → have → high smoke point | 3 |
| clarified butter → have → higher smoke point | 3 |
| negative | neutral | positive |
| 0.019 | 0.428 | 0.553 |
| Raw frequency | 6 |
| Normalized frequency | 0.340 |
| Modifier score | 0.500 |
| Perplexity | 42.620 |