subgroup of
butter)
→
HasProperty
→
hard
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| very | 3 | degree |
| cocoa butter → be → hard | 3 |
| negative | neutral | positive |
| 0.528 | 0.187 | 0.285 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 266.432 |