subgroup of
butter)
→
HasProperty
→
solid
| Typicality: | 0.344 |
| Saliency: | 0.221 |
| at room temperature | 4 | other |
| cocoa butter → be → solid | 4 |
| negative | neutral | positive |
| 0.079 | 0.512 | 0.409 |
| Raw frequency | 4 |
| Normalized frequency | 0.221 |
| Modifier score | 0.500 |
| Perplexity | 121.046 |