subgroup of
butter)
→
ReceivesAction
→
extracted
| Typicality: | 0.646 |
| Saliency: | 0.927 |
| from cocoa beans | 4 | other |
| cocoa butter → be → extracted | 6 |
| cocoa butter → be → produced | 4 |
| negative | neutral | positive |
| 0.074 | 0.877 | 0.049 |
| Raw frequency | 10 |
| Normalized frequency | 0.927 |
| Modifier score | 0.500 |
| Perplexity | 153.269 |