subgroup of
butter)
→
ReceivesAction
→
made from pasteurized cream
| Typicality: | 0.775 |
| Saliency: | 1.000 |
| usually | 6 | temporal |
| cultured butter → be made from → pasteurized cream | 6 |
| cultured butter → be made from → cream | 4 |
| negative | neutral | positive |
| 0.375 | 0.593 | 0.032 |
| Raw frequency | 10 |
| Normalized frequency | 1.000 |
| Modifier score | 0.800 |
| Perplexity | 27.644 |