subgroup of
butter)
→
HasProperty
→
rich
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| in vitamin k2 | 5 | other |
| in omega-3 fatty acids | 2 | other |
| grass fed butter → be → rich | 4 |
| grass fed butter → be → high | 3 |
| negative | neutral | positive |
| 0.004 | 0.171 | 0.825 |
| Raw frequency | 7 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 42.171 |