subgroup of
butter)
→
HasA
→
longer shelf life
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| salted butter → have → longer shelf life | 4 |
| negative | neutral | positive |
| 0.116 | 0.479 | 0.405 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 16.277 |