subgroup
of
butter)
→
HasA
→
longer shelf life
Typicality: | 0.677 |
Saliency: | 1.000 |
salted butter → have → longer shelf life | 4 |
negative | neutral | positive |
0.116 | 0.479 | 0.405 |
Raw frequency | 4 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 16.277 |