subgroup of
butter)
→
HasProperty
→
high
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| in saturated fat | 3 | other |
| shea butter → be → high | 3 |
| negative | neutral | positive |
| 0.003 | 0.107 | 0.890 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 270.509 |