aspect of
buttermilk)
→
CapableOf
→
produce lactic acid
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| bacteria → produce → lactic acid | 6 |
| negative | neutral | positive |
| 0.504 | 0.476 | 0.020 |
| Raw frequency | 6 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 56.264 |