| go bad | 0.43 |
| react with the baking s… | 0.37 |
| melt butter | 0.37 |
| tenderize the meat | 0.34 |
| added as preservative | 0.25 |
| added as xanthan gum | 0.25 |
| added as calcium disodi… | 0.25 |
| help in soothing and mo… | 0.16 |
| help in healing blisters | 0.16 |
| make cake | 0.16 |
| adding a bacteria | 0.46 |
| leaving milk | 0.30 |
| vitamin | 0.48 |
| potassium | 0.42 |
| calcium | 0.40 |
| lactic acid | 0.37 |
| traces of phosphorus | 0.30 |
| a very , butterscotch | 0.25 |
| protein | 0.21 |
| made | 0.74 |
| created | 0.52 |
| used in baking | 0.49 |
| fermented | 0.40 |
| positioned at convenien… | 0.34 |
| churned into butter | 0.34 |
| spilled over entire gro… | 0.25 |
| easy to digest | 0.16 |
| their achievement | 0.21 |