buttermilk → HasProperty → high
Typicality: 0.311
Saliency: 0.349
Facets 2
in protein 4 other
in calcium 4 other
Open triples 1
buttermilk → be → high 7
Sentiment analysis
negative neutral positive
0.219 0.354 0.427
Other statistics
Raw frequency 7
Normalized frequency 0.349
Modifier score 0.500
Perplexity 302.916