| Typicality: | 0.521 |
| Saliency: | 0.635 |
| buttermilk → be → cultured | 6 |
| buttermilk → contain → live cultures | 4 |
| buttermilk → be made from → active cultures | 4 |
| negative | neutral | positive |
| 0.174 | 0.724 | 0.103 |
| Raw frequency | 14 |
| Normalized frequency | 0.635 |
| Modifier score | 0.500 |
| Perplexity | 262.469 |