buttermilk CapableOf tenderize the meat
Typicality: 0.340
Saliency: 0.210

Facets 0
No facets.
Open triples 1
buttermilk → tenderize → the meat 5
Sentiment analysis
negative neutral positive
0.051 0.686 0.263
Other statistics
Raw frequency 5
Normalized frequency 0.210
Modifier score 0.500
Perplexity 113.127