| Typicality: | 0.462 |
| Saliency: | 0.496 |
| to whole | 10 | manner |
| commercially | 4 | manner |
| nowadays | 2 | temporal |
| buttermilk → be made by → adding a bacteria | 6 |
| buttermilk → be made by → adding bacteria | 4 |
| negative | neutral | positive |
| 0.457 | 0.519 | 0.024 |
| Raw frequency | 10 |
| Normalized frequency | 0.496 |
| Modifier score | 0.500 |
| Perplexity | 88.129 |