| Typicality: | 0.737 |
| Saliency: | 0.760 |
| by culturing milk | 5 | manner |
| buttermilk → be → made | 11 |
| buttermilk → be → added | 5 |
| buttermilk → be → prepared | 3 |
| negative | neutral | positive |
| 0.117 | 0.781 | 0.103 |
| Raw frequency | 19 |
| Normalized frequency | 0.760 |
| Modifier score | 1.000 |
| Perplexity | 165.422 |