| Typicality: | 0.523 |
| Saliency: | 0.714 |
| by beating yogurt | 4 | manner |
| by adding a bacteria culture | 2 | manner |
| buttermilk → be → created | 7 |
| buttermilk → be → product | 5 |
| buttermilk → be → produced | 5 |
| negative | neutral | positive |
| 0.151 | 0.735 | 0.114 |
| Raw frequency | 17 |
| Normalized frequency | 0.714 |
| Modifier score | 0.400 |
| Perplexity | 268.462 |