| Typicality: | 0.505 |
| Saliency: | 0.802 |
| in calcium | 7 | other |
| in lactic acid bacteria | 4 | other |
| with no fat | 3 | other |
| buttermilk → be → rich | 13 |
| buttermilk → add → flavor | 4 |
| buttermilk → add → richness | 4 |
| negative | neutral | positive |
| 0.021 | 0.320 | 0.659 |
| Raw frequency | 21 |
| Normalized frequency | 0.802 |
| Modifier score | 0.500 |
| Perplexity | 155.112 |