buttermilk → ReceivesAction → fermented
Typicality: 0.399
Saliency: 0.349
Facets 0
No facets.
Open triples 2
buttermilk → be → fermented 4
buttermilk → be → fermented dairy product 3
Sentiment analysis
negative neutral positive
0.232 0.574 0.194
Other statistics
Raw frequency 7
Normalized frequency 0.349
Modifier score 0.500
Perplexity 160.043