buttermilk CapableOf melt butter
Typicality: 0.372
Saliency: 0.286

Facets 0
No facets.
Open triples 2
buttermilk → melt → butter 3
buttermilk → squeezed of → the butter 3
Sentiment analysis
negative neutral positive
0.066 0.749 0.185
Other statistics
Raw frequency 6
Normalized frequency 0.286
Modifier score 0.500
Perplexity 208.280