| Typicality: | 0.300 |
| Saliency: | 0.118 |
| traditionally | 4 | other |
| overnight | 2 | temporal |
| for the natural sugars in milk | 2 | purpose |
| buttermilk → be made by → leaving milk | 4 |
| negative | neutral | positive |
| 0.080 | 0.888 | 0.032 |
| Raw frequency | 4 |
| Normalized frequency | 0.118 |
| Modifier score | 0.500 |
| Perplexity | 109.017 |