| Typicality: | 0.565 |
| Saliency: | 0.738 |
| slightly | 4 | degree |
| really | 3 | degree |
| buttermilk → be → sour | 7 |
| buttermilk → be → sour liquid | 6 |
| buttermilk → have → sour taste | 5 |
| negative | neutral | positive |
| 0.418 | 0.492 | 0.090 |
| Raw frequency | 18 |
| Normalized frequency | 0.738 |
| Modifier score | 0.500 |
| Perplexity | 92.623 |