cultured buttermilk (subgroup of buttermilk) → HasProperty → more viscous
Typicality: 0.677
Saliency: 1.000
Facets 0
No facets.
Open triples 1
cultured buttermilk → be → more viscous 4
Sentiment analysis
negative neutral positive
0.168 0.749 0.084
Other statistics
Raw frequency 4
Normalized frequency 1.000
Modifier score 0.500
Perplexity 55.117