subgroup of
buttermilk)
→
HasProperty
→
less viscous
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| traditional buttermilk → be → less viscous | 4 |
| negative | neutral | positive |
| 0.168 | 0.749 | 0.084 |
| Raw frequency | 4 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 42.819 |