| calcium → AtLocation → dairy products | 0.65 | |
| calcium → AtLocation → bone | 0.63 | |
| calcium → AtLocation → milk | 0.63 | |
| calcium → AtLocation → yogurt | 0.61 | |
| calcium → AtLocation → cheese | 0.60 | |
| calcium → AtLocation → tooth | 0.60 | |
| calcium → AtLocation → supplement | 0.59 | |
| calcium → AtLocation → food | 0.59 | |
| calcium → AtLocation → broccoli | 0.56 | |
| calcium → AtLocation → kale | 0.55 | |
| calcium → AtLocation → leafy greens | 0.54 | |
| calcium → AtLocation → green leafy vegetables | 0.53 | |
| calcium → AtLocation → our bones | 0.53 | |
| calcium → AtLocation → the diet | 0.53 | |
| calcium → AtLocation → the blood | 0.52 | |
| calcium → AtLocation → the water | 0.51 | |
| calcium → AtLocation → soybean | 0.49 | |
| calcium → AtLocation → cereal | 0.48 | |
| calcium → AtLocation → high amounts | 0.48 | |
| calcium → AtLocation → almond | 0.47 | |
| calcium → AtLocation → collard greens | 0.46 | |
| calcium → AtLocation → cottage cheese | 0.46 | |
| calcium → AtLocation → other tissue | 0.46 | |
| calcium → AtLocation → nut | 0.46 | |
| calcium → AtLocation → tofu | 0.45 | |
| calcium → AtLocation → bean | 0.44 | |
| calcium → AtLocation → sardine | 0.44 | |
| calcium → AtLocation → spinach | 0.44 | |
| calcium → AtLocation → low-fat milk | 0.44 | |
| calcium → AtLocation → salmon | 0.43 | |
| calcium → AtLocation → many foods | 0.43 | |
| calcium → AtLocation → seed | 0.42 | |
| calcium → AtLocation → limestone | 0.42 | |
| calcium → AtLocation → fish | 0.41 | |
| calcium → AtLocation → legume | 0.40 | |
| calcium → AtLocation → vegetable | 0.40 | |
| calcium → AtLocation → sesame seeds | 0.38 | |
| calcium → AtLocation → cabbage | 0.38 | |
| calcium → AtLocation → fruit | 0.38 | |
| calcium → AtLocation → plant | 0.38 | |
| calcium → AtLocation → the body | 0.37 | |
| calcium → AtLocation → tap water | 0.37 | |
| calcium → AtLocation → white beans | 0.36 | |
| calcium → AtLocation → bok choy | 0.35 | |
| calcium → AtLocation → green | 0.35 | |
| calcium → AtLocation → marble | 0.35 | |
| calcium → AtLocation → meat | 0.35 | |
| calcium → AtLocation → orange | 0.33 | |
| calcium → AtLocation → pea | 0.33 | |
| calcium → AtLocation → balance | 0.33 | |
| calcium → AtLocation → egg | 0.33 | |
| calcium → AtLocation → whole grains | 0.32 | |
| calcium → AtLocation → fig | 0.31 | |
| calcium → AtLocation → one serving | 0.31 | |
| calcium → AtLocation → turnip greens | 0.31 | |
| calcium → AtLocation → fortified foods | 0.30 | |
| calcium → AtLocation → many rocks | 0.30 | |
| calcium → AtLocation → oatmeal | 0.30 | |
| calcium → AtLocation → okra | 0.30 | |
| calcium → AtLocation → saliva | 0.30 | |
| calcium → AtLocation → brussels sprouts | 0.29 | |
| calcium → AtLocation → lentil | 0.29 | |
| calcium → AtLocation → rhubarb | 0.29 | |
| calcium → AtLocation → seaweed | 0.29 | |
| calcium → AtLocation → collard | 0.27 | |
| calcium → AtLocation → dried figs | 0.27 | |
| calcium → AtLocation → gypsum | 0.27 | |
| calcium → AtLocation → kelp | 0.27 | |
| calcium → AtLocation → oyster | 0.27 | |
| calcium → AtLocation → tempeh | 0.27 | |
| calcium → AtLocation → watercress | 0.27 | |
| calcium → AtLocation → animal | 0.25 | |
| calcium → AtLocation → beet | 0.25 | |
| calcium → AtLocation → cauliflower | 0.25 | |
| calcium → AtLocation → chard | 0.25 | |
| calcium → AtLocation → chia | 0.25 | |
| calcium → AtLocation → chickpeas | 0.25 | |
| calcium → AtLocation → coffee | 0.25 | |
| calcium → AtLocation → grape | 0.25 | |
| calcium → AtLocation → hull | 0.25 | |
| calcium → AtLocation → ice cream | 0.25 | |
| calcium → AtLocation → many products | 0.25 | |
| calcium → AtLocation → quinoa | 0.25 | |
| calcium → AtLocation → tea | 0.25 | |
| calcium → AtLocation → multivitamin | 0.24 | |
| calcium → AtLocation → cow’s milk | 0.23 | |
| calcium → AtLocation → anchovy | 0.18 | |
| calcium → AtLocation → correct proportions | 0.16 |