| Typicality: | 0.313 |
| Saliency: | 0.147 |
| in whole vegetables | 4 | location |
| abundantly | 2 | degree |
| carbohydrate → be found in → animal | 3 |
| carbohydrate → be found in → nature | 3 |
| negative | neutral | positive |
| 0.041 | 0.660 | 0.299 |
| Raw frequency | 6 |
| Normalized frequency | 0.147 |
| Modifier score | 0.500 |
| Perplexity | 20.448 |