carbohydrate primary subject, 401 assertions
Subgroups 8
complex carbohydrate 25
simple carbohydrate 20
simple sugar 10
blood sugar 7
table sugar 7
added sugar 3
dietary carbohydrate 1
total carbohydrate 1
Aspects 0
AtLocation 47
fruit 0.75
vegetable 0.74
bread 0.73
pasta 0.70
grain 0.70
potato 0.69
milk 0.67
cereal 0.66
rice 0.65
legume 0.64
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CapableOf 119
provide energy 0.72
provide fuel 0.70
break down into sugar 0.69
provide mineral 0.64
release energy 0.63
turn into glucose 0.62
raise blood sugar 0.60
affect blood sugar 0.59
be a source of energy 0.59
provide the body 0.58
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Causes 11
weight gain 0.50
obesity 0.48
inflammation 0.46
rise 0.38
cavity 0.35
lower and slower rise 0.34
diarrhea 0.30
spike 0.30
cramp 0.23
gas 0.19
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DefinedAs 1
polyhydroxy ketones 0.25
HasA 25
food 0.71
4 calories per gram 0.70
same effect 0.55
low gi 0.52
high gi 0.48
the biggest impact 0.45
low glycemic index 0.44
high glycemic index 0.36
bad reputation 0.35
moderate amount of calo… 0.34
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HasPrerequisite 1
less water 0.28
HasProperty 44
bad 0.68
essential 0.64
good 0.64
equal 0.63
low 0.63
complex 0.61
sweet 0.57
high 0.56
necessary 0.55
starchy 0.52
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HasSubevent 3
diabetes 0.39
increase 0.34
digestive problems 0.16
IsA 2
nutrient 0.50
essential nutrient 0.26
ReceivesAction 146
broken down into glucose 0.77
composed of carbon 0.76
composed of hydrogen 0.75
converted into glucose 0.75
digested 0.74
broken down into sugar 0.73
composed of oxygen 0.73
created equal 0.72
restricted 0.70
converted into fat 0.68
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UsedFor 2
energy 0.64
short-term energy needs 0.25