| Typicality: | 0.637 |
| Saliency: | 0.566 |
| after being broken down into glucose | 8 | temporal |
| primarily | 6 | degree |
| fundamentally | 2 | degree |
| carbohydrate → be used for → energy | 31 |
| carbohydrate → be used as → an energy source | 6 |
| carbohydrate → be used as → energy | 3 |
| carbohydrate → be used to produce → energy | 3 |
| negative | neutral | positive |
| 0.148 | 0.706 | 0.146 |
| Raw frequency | 43 |
| Normalized frequency | 0.566 |
| Modifier score | 0.950 |
| Perplexity | 10.049 |