Typicality: | 0.517 |
Saliency: | 0.450 |
carbohydrate → have → low gi | 19 |
carbohydrate → be considered → low gi | 3 |
carbohydrate → be → low gi | 3 |
negative | neutral | positive |
0.576 | 0.352 | 0.072 |
Raw frequency | 25 |
Normalized frequency | 0.450 |
Modifier score | 1.000 |
Perplexity | 22.891 |