| Typicality: | 0.750 |
| Saliency: | 0.892 |
| naturally | 13 | manner |
| primarily | 9 | degree |
| usually | 6 | degree |
| carbohydrate → be found in → fruit | 178 |
| carbohydrate → find in → fruit | 13 |
| carbohydrate → be present in → fruit | 6 |
| carbohydrate → be found in → fresh fruits | 3 |
| negative | neutral | positive |
| 0.124 | 0.751 | 0.125 |
| Raw frequency | 200 |
| Normalized frequency | 0.892 |
| Modifier score | 0.867 |
| Perplexity | 17.791 |