Typicality: | 0.640 |
Saliency: | 0.692 |
as an energy source | 5 | manner |
very | 4 | degree |
probably | 4 | degree |
carbohydrate → be → good | 46 |
carbohydrate → be → useful | 17 |
carbohydrate → be → helpful | 7 |
carbohydrate → be → good thing | 4 |
carbohydrate → be → valuable | 4 |
negative | neutral | positive |
0.224 | 0.443 | 0.333 |
Raw frequency | 78 |
Normalized frequency | 0.692 |
Modifier score | 0.790 |
Perplexity | 26.611 |