| Typicality: | 0.483 |
| Saliency: | 0.522 |
| ultimately | 7 | degree |
| carbohydrate → cause → obesity | 16 |
| carbohydrate → lead to → obesity | 12 |
| carbohydrate → contribute to → obesity | 7 |
| negative | neutral | positive |
| 0.807 | 0.177 | 0.016 |
| Raw frequency | 35 |
| Normalized frequency | 0.522 |
| Modifier score | 0.800 |
| Perplexity | 42.713 |