Typicality: | 0.362 |
Saliency: | 0.467 |
carbohydrate → have → high glycemic index | 13 |
carbohydrate → have → the highest glycemic indexes | 7 |
carbohydrate → have → high glycaemic index | 4 |
carbohydrate → have → higher glycemic index | 3 |
negative | neutral | positive |
0.659 | 0.293 | 0.048 |
Raw frequency | 27 |
Normalized frequency | 0.467 |
Modifier score | 0.500 |
Perplexity | 7.832 |