Assertion list
carbohydrate (primary) → ReceivesAction
Results from Ascent++: 146
carbohydrate → ReceivesAction → broken down into glucose 0.77
carbohydrate → ReceivesAction → composed of carbon 0.76
carbohydrate → ReceivesAction → composed of hydrogen 0.75
carbohydrate → ReceivesAction → converted into glucose 0.75
carbohydrate → ReceivesAction → digested 0.74
carbohydrate → ReceivesAction → broken down into sugar 0.73
carbohydrate → ReceivesAction → composed of oxygen 0.73
carbohydrate → ReceivesAction → created equal 0.72
carbohydrate → ReceivesAction → restricted 0.70
carbohydrate → ReceivesAction → converted into fat 0.68
carbohydrate → ReceivesAction → contained in food 0.68
carbohydrate → ReceivesAction → stored in muscle 0.68
carbohydrate → ReceivesAction → stored in liver 0.68
carbohydrate → ReceivesAction → absorbed into the bloodstream 0.67
carbohydrate → ReceivesAction → absorbed 0.66
carbohydrate → ReceivesAction → stored as glycogen 0.65
carbohydrate → ReceivesAction → consumed 0.65
carbohydrate → ReceivesAction → reduced 0.63
carbohydrate → ReceivesAction → created 0.63
carbohydrate → ReceivesAction → produced in sugar 0.63
carbohydrate → ReceivesAction → metabolized 0.62
carbohydrate → ReceivesAction → used by the body 0.62
carbohydrate → ReceivesAction → broken down in the body 0.61
carbohydrate → ReceivesAction → classified as polysaccharide 0.61
carbohydrate → ReceivesAction → burned 0.60
carbohydrate → ReceivesAction → used as fuel 0.60
carbohydrate → ReceivesAction → classified as disaccharide 0.60
carbohydrate → ReceivesAction → consumed by muscle 0.59
carbohydrate → ReceivesAction → removed 0.59
carbohydrate → ReceivesAction → consumed in moderation 0.57
carbohydrate → ReceivesAction → stored 0.56
carbohydrate → ReceivesAction → broken down into simple sugars 0.55
carbohydrate → ReceivesAction → stored in the body 0.55
carbohydrate → ReceivesAction → oxidized 0.55
carbohydrate → ReceivesAction → processed 0.55
carbohydrate → ReceivesAction → broken down into galactose 0.54
carbohydrate → ReceivesAction → released into the bloodstream 0.54
carbohydrate → ReceivesAction → converted to blood sugar 0.54
carbohydrate → ReceivesAction → absorbed in small intestine 0.54
carbohydrate → ReceivesAction → broken down into fructose 0.53
carbohydrate → ReceivesAction → avoided 0.52
carbohydrate → ReceivesAction → replenished 0.51
carbohydrate → ReceivesAction → broken down into monosaccharide 0.51
carbohydrate → ReceivesAction → broken down in small intestine 0.50
carbohydrate → ReceivesAction → digested into glucose 0.50
carbohydrate → ReceivesAction → converted to energy 0.50
carbohydrate → ReceivesAction → formed by green plants 0.50
carbohydrate → ReceivesAction → digested into sugar 0.49
carbohydrate → ReceivesAction → produced by plant 0.48
carbohydrate → ReceivesAction → cooked 0.47
carbohydrate → ReceivesAction → transported around the body 0.47
carbohydrate → ReceivesAction → ingested 0.47
carbohydrate → ReceivesAction → carried by the bloodstream 0.47
carbohydrate → ReceivesAction → classified as simple 0.45
carbohydrate → ReceivesAction → followed by fat 0.45
carbohydrate → ReceivesAction → needed for energy 0.45
carbohydrate → ReceivesAction → metabolized into glucose 0.45
carbohydrate → ReceivesAction → attached to protein 0.44
carbohydrate → ReceivesAction → converted by the body 0.44
carbohydrate → ReceivesAction → eaten at dinner 0.43
carbohydrate → ReceivesAction → depleted 0.42
carbohydrate → ReceivesAction → converted to glycogen 0.41
carbohydrate → ReceivesAction → included in the diet 0.41
carbohydrate → ReceivesAction → converted into drug 0.41
carbohydrate → ReceivesAction → converted into the best manner 0.41
carbohydrate → ReceivesAction → consumed on given day 0.40
carbohydrate → ReceivesAction → produced in sugarcane 0.40
carbohydrate → ReceivesAction → fermented 0.39
carbohydrate → ReceivesAction → determined 0.39
carbohydrate → ReceivesAction → stored in root 0.39
carbohydrate → ReceivesAction → assimilated 0.38
carbohydrate → ReceivesAction → attached to lipid 0.38
carbohydrate → ReceivesAction → produced in sweet sorghum 0.38
carbohydrate → ReceivesAction → stored in other forms 0.38
carbohydrate → ReceivesAction → stored as starch 0.38
carbohydrate → ReceivesAction → combined with protein 0.38
carbohydrate → ReceivesAction → divided into two categories 0.38
carbohydrate → ReceivesAction → converted into a food tracking … 0.37
carbohydrate → ReceivesAction → converted into low glycaemic in… 0.37
carbohydrate → ReceivesAction → followed by protein 0.37
carbohydrate → ReceivesAction → utilized 0.37
carbohydrate → ReceivesAction → broken down into starch 0.36
carbohydrate → ReceivesAction → needed by the body 0.36
carbohydrate → ReceivesAction → replaced with protein 0.36
carbohydrate → ReceivesAction → broken down by digestive system 0.35
carbohydrate → ReceivesAction → broken down into fatty acids 0.35
carbohydrate → ReceivesAction → consumed after exercise 0.35
carbohydrate → ReceivesAction → exchanged for animal-derived fat 0.35
carbohydrate → ReceivesAction → reintroduced 0.35
carbohydrate → ReceivesAction → stored as muscle glycogen 0.35
carbohydrate → ReceivesAction → converted into proud supporter … 0.35
carbohydrate → ReceivesAction → converted into single unifying … 0.35
carbohydrate → ReceivesAction → converted into small studies 0.35
carbohydrate → ReceivesAction → converted into the diet program… 0.35
carbohydrate → ReceivesAction → converted into the modified atk… 0.35
carbohydrate → ReceivesAction → converted on empty stomach 0.35
carbohydrate → ReceivesAction → produced by photosynthesis 0.34
carbohydrate → ReceivesAction → added 0.33
carbohydrate → ReceivesAction → broken down for energy 0.33
carbohydrate → ReceivesAction → broken down into amino acids 0.33
carbohydrate → ReceivesAction → demonized 0.32
carbohydrate → ReceivesAction → harder to digest 0.32
carbohydrate → ReceivesAction → responsible for important biolo… 0.32
carbohydrate → ReceivesAction → attached to forming glycoprotei… 0.31
carbohydrate → ReceivesAction → broken down by enzyme 0.31
carbohydrate → ReceivesAction → controlled 0.31
carbohydrate → ReceivesAction → increased 0.31
carbohydrate → ReceivesAction → accumulated 0.30
carbohydrate → ReceivesAction → classified into three subtypes 0.30
carbohydrate → ReceivesAction → expressed available 0.30
carbohydrate → ReceivesAction → ingested in the proximity 0.30
carbohydrate → ReceivesAction → linked 0.30
carbohydrate → ReceivesAction → present in amount 0.30
carbohydrate → ReceivesAction → used as substrate 0.30
carbohydrate → ReceivesAction → eaten in combination 0.28
carbohydrate → ReceivesAction → added to drink 0.28
carbohydrate → ReceivesAction → compared to fat 0.28
carbohydrate → ReceivesAction → converted into alcohol 0.28
carbohydrate → ReceivesAction → linked to protein 0.28
carbohydrate → ReceivesAction → measured in gram 0.28
carbohydrate → ReceivesAction → stored as glucose 0.28
carbohydrate → ReceivesAction → stored in crown 0.28
carbohydrate → ReceivesAction → converted into lead 0.26
carbohydrate → ReceivesAction → converted into order 0.26
carbohydrate → ReceivesAction → absorbed as vegetable 0.25
carbohydrate → ReceivesAction → allowed 0.25
carbohydrate → ReceivesAction → blocked 0.25
carbohydrate → ReceivesAction → broken down into a variety of c… 0.25
carbohydrate → ReceivesAction → enrolled in our loyalty program 0.25
carbohydrate → ReceivesAction → important for brain function 0.25
carbohydrate → ReceivesAction → linked to lipid 0.25
carbohydrate → ReceivesAction → monitored 0.25
carbohydrate → ReceivesAction → stored in cordon 0.25
carbohydrate → ReceivesAction → stored in leave 0.25
carbohydrate → ReceivesAction → stored in the blood 0.25
carbohydrate → ReceivesAction → stored in trunk 0.25
carbohydrate → ReceivesAction → used in chemistry 0.25
carbohydrate → ReceivesAction → exposed to baking 0.23
carbohydrate → ReceivesAction → exposed to frying 0.23
carbohydrate → ReceivesAction → exposed to grilling 0.23
carbohydrate → ReceivesAction → exposed to high heat 0.23
carbohydrate → ReceivesAction → stored as body fat 0.20
carbohydrate → ReceivesAction → fermented by bacteria 0.19
carbohydrate → ReceivesAction → associated with fewer wrinkles 0.16
carbohydrate → ReceivesAction → associated with less skin thinn… 0.16
carbohydrate → ReceivesAction → eaten in excess 0.14