Typicality: | 0.588 |
Saliency: | 0.413 |
from the diet | 8 | other |
almost completely | 3 | degree |
carbohydrate → be → removed | 15 |
carbohydrate → be → eliminated | 6 |
negative | neutral | positive |
0.348 | 0.542 | 0.110 |
Raw frequency | 21 |
Normalized frequency | 0.413 |
Modifier score | 1.000 |
Perplexity | 43.673 |