| Typicality: | 0.605 |
| Saliency: | 0.528 |
| for dietary purposes | 3 | purpose |
| mainly | 3 | degree |
| depending on their chemical structure | 2 | other |
| carbohydrate → be classified as → polysaccharide | 8 |
| carbohydrate → be → polysaccharide | 7 |
| carbohydrate → be called → polysaccharide | 6 |
| carbohydrate → be known as → polysaccharide | 4 |
| carbohydrate → be divided into → polysaccharide | 4 |
| carbohydrate → be classified into → polysaccharide | 4 |
| carbohydrate → include → polysaccharide | 3 |
| negative | neutral | positive |
| 0.132 | 0.762 | 0.106 |
| Raw frequency | 36 |
| Normalized frequency | 0.528 |
| Modifier score | 0.900 |
| Perplexity | 11.337 |