Typicality: | 0.677 |
Saliency: | 1.000 |
carbohydrate → be contained in → food | 329 |
carbohydrate → be contained in → the food | 3 |
negative | neutral | positive |
0.123 | 0.719 | 0.158 |
Raw frequency | 332 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 309.455 |