| Typicality: | 0.600 |
| Saliency: | 0.516 |
| for dietary purposes | 4 | purpose |
| mainly | 2 | degree |
| carbohydrate → be classified as → disaccharide | 9 |
| carbohydrate → be → disaccharide | 9 |
| carbohydrate → include → disaccharide | 4 |
| carbohydrate → be known as → disaccharide | 3 |
| carbohydrate → be divided into → disaccharide | 3 |
| carbohydrate → be called → disaccharides | 3 |
| carbohydrate → be called → disaccharide | 3 |
| negative | neutral | positive |
| 0.205 | 0.735 | 0.060 |
| Raw frequency | 34 |
| Normalized frequency | 0.516 |
| Modifier score | 0.900 |
| Perplexity | 13.857 |