carbohydrate → ReceivesAction → associated with fewer wrinkles
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
carbohydrate → be associated with → fewer wrinkles 3
Sentiment analysis
negative neutral positive
0.007 0.429 0.564
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 37.425