| Typicality: | 0.383 |
| Saliency: | 0.312 |
| to proteins | 4 | transitive-object |
| carbohydrate → be attached to → lipid | 10 |
| carbohydrate → be attached to → lipids | 3 |
| negative | neutral | positive |
| 0.103 | 0.836 | 0.061 |
| Raw frequency | 13 |
| Normalized frequency | 0.312 |
| Modifier score | 0.500 |
| Perplexity | 31.086 |