| Typicality: | 0.349 |
| Saliency: | 0.233 |
| carbohydrate → be exchanged for → animal-derived fat | 3 |
| carbohydrate → be replaced with → fat | 3 |
| carbohydrate → be replaced by → fat | 3 |
| negative | neutral | positive |
| 0.277 | 0.603 | 0.120 |
| Raw frequency | 9 |
| Normalized frequency | 0.233 |
| Modifier score | 0.500 |
| Perplexity | 32.897 |