Typicality: | 0.349 |
Saliency: | 0.233 |
carbohydrate → be exchanged for → animal-derived fat | 3 |
carbohydrate → be replaced with → fat | 3 |
carbohydrate → be replaced by → fat | 3 |
negative | neutral | positive |
0.277 | 0.603 | 0.120 |
Raw frequency | 9 |
Normalized frequency | 0.233 |
Modifier score | 0.500 |
Perplexity | 32.897 |