| Typicality: | 0.454 |
| Saliency: | 0.403 |
| for dietary purposes | 9 | purpose |
| carbohydrate → be classified as → simple | 13 |
| carbohydrate → be called → simple | 4 |
| carbohydrate → be known as → simple carbohydrates | 3 |
| negative | neutral | positive |
| 0.154 | 0.802 | 0.044 |
| Raw frequency | 20 |
| Normalized frequency | 0.403 |
| Modifier score | 0.600 |
| Perplexity | 28.831 |