carbohydrate → ReceivesAction → exposed to grilling
Typicality: 0.225
Saliency: 0.147
Facets 0
No facets.
Open triples 1
carbohydrate → be exposed to → grilling 6
Sentiment analysis
negative neutral positive
0.788 0.202 0.011
Other statistics
Raw frequency 6
Normalized frequency 0.147
Modifier score 0.500
Perplexity 56.075